Ivaylo Ignatov Currently chef and managing partner at Grape Central, a wine bar and restaurant. With over ten years of industry experience and education in the foodservice industry. Due to graduate from “Le Cordon Bleu” – Paris, France at the end of...
Philip Spasov EDUCATION 2007 – 2010: Bachelor of International Hotel and Restaurant Management from VATEL International Business School, Paris, France 2007: International certificate of French proficiency from L’Alliance Française in Varna. Level B2 2006: CPE...
Valeriya Rogovaya Valeriya is twenty-two years old, a native of Russia, with ambitions, striving to always be up-to-date and develop professionally, to gain valuable and interesting experience. Valeria graduated from the Institute of Culinary Arts with two diplomas...
Robin Villarreal Chef Robin Villarreal is a dedicated professional with remarkable experience in the areas of culinary education, menu planning and creation, product and business development. His impressive background in culinary education includes positions as...
Culinary Arts Institute Culinary Arts Institute at the Graduate School of Management prepares students for a professional career in the restaurant and food industry. It is the only accredited higher education level program in Eastern Europe that leads to a...
