Valeriya Rogovaya Valeriya is twenty-two years old, a native of Russia, with ambitions, striving to always be up-to-date and develop professionally, to gain valuable and interesting experience. Valeria graduated from the Institute of Culinary Arts with two diplomas...
Robin Villarreal Chef Robin Villarreal is a dedicated professional with remarkable experience in the areas of culinary education, menu planning and creation, product and business development. His impressive background in culinary education includes positions as...
Culinary Arts Institute Culinary Arts Institute at the Graduate School of Management prepares students for a professional career in the restaurant and food industry. It is the only accredited higher education level program in Eastern Europe that leads to a...
METRO Academy METRO Academy opened its doors at the beginning of 2012, with the aim of supporting the development of the hospitality sector. Over time, we decided to expand our activities and our main goal became the enrichment of the culinary culture in Bulgaria,...
