Feb 5, 2023
Yordan Petrov Graduated Professional High School of Tourism Prof. Dr. “Asen Zlatarov” Varna Higher education, College of Tourism, Varna Internship in Berlin, Germany Confectioner 5* Melia Grand Hermitage Head Pastry Chef 5*International Hotel Casino i...
Feb 5, 2023
Ivo Zhechev Completed professional course TOH Varna internship at Capitan Cook apprentis in the restaurant Musala Hotel London – chef Burakov chef in DiWine province – chef Petar Yorgov, chief pastry chef Eleonora Damyanova 1st place Culinary Fiesta 2014...
Feb 5, 2023
Yuri Velev Chef Yuri Velev joined the METRO Academy team in 2014. He has many years of experience as a head chef and restaurant manager in a number of hotel chains, some of which include Vitosha, Intercontinental, Kempinski, Marriott and others. . He worked as a...
Feb 5, 2023
Veselin Doykov Veselin became part of the METRO Academy team in 2016, after graduating with honors from the prestigious HRC Culinary Academy. He has extensive experience in the field of pastries and confectionery, thanks to specializations in England and Germany. He...
Feb 5, 2023
Vladimir Pigov Graduate of HRC Culinary Academy, Bulgaria/The highest culinary academy in Eastern Europe with accreditation by the Accreditation Commission for the Educational Foundation of the American Culinary Federation (AFCEFAC) and recognition of the leading...
