BBQ area
On the two days of the Festival, you have the opportunity to try the author’s menus of Chef Petar Yorgov, his team from the Bulgarian Association for Culinary Culture and students from the Professional High School of Tourism in the city of Varna.
BIG GREEN EGG’S
CHICKEN BURRITO – 15 lv.
/cucumber, iceberg, tomato, red onion, carrot, cheddar, milk sauce with lime/
Gourmet area
April 27, 2024 (Saturday)
Chef Hugh Boten and Chef Kaloyan Kolev, as well as students from the Institute of Culinary Arts at the Higher School of Management in the city of Varna, will offer the guests of the Festival.
Menu
GREEN ASPARAGUS WITH HAMON AND TRUFFLES – 10 lv.
FUTOMAKI WITH SALMON, CREAM CHEESE AND CUCUMBER – 10 lv.
BRUSCHETTA TRIO – 10 lv.
/goat cheese mousse and fresh spices, Camembert with strawberries and basil, cheddar with bacon and chives/
Gourmet area
April 28, 2024 (Sunday)
Vanya Tsvetkova and Ekaterina Vasileva – founders of the concept of creative culinary arts “ISHTAH”, creative persons in the culinary idea of CUBO Ribarski – Varna will offer the guests of the Festival.
Menu
SQUID TACOS – 10 lv.
/taco bread, tzatziki with mint and zucchini, marinated squid/
BAO BUN WITH SHRIMPS – 10 lv.
/Asian cream, pickled onion, fresh vegetables, sesame/
VEGETABLE GYOSIES – 10 lv.
/Asian salad, rice leaves, pickled ginger, sauce/