Ivo Zhechev

Batán de Salas de Beroz
  • Completed professional course TOH Varna
  • internship at Capitan Cook
  • apprentis in the restaurant Musala Hotel London – chef Burakov
  • chef in DiWine province – chef Petar Yorgov, chief pastry chef Eleonora Damyanova
  • 1st place Culinary Fiesta 2014 – main course – city of Varna
  • participation in a culinary competition for the best chili pepper recipe at the Association for the Development of Arts and Crafts – 2014
  • 1st place Culinary Fest Varna 2014 – main course
  • chef de partie ROSE district, Burgas – chef Velin Velikov
  • sous chef – head of NOTI – chef Velin Velikov
  • sous chef – Mr. ASAHAR – Martin Baresategiu, San Sebastian, Luis Mi (Internship 3 Michelin stars)
  • pastry chef – Rt Shastlivoto Prase, Sofia – Chef June Yoshida
  • STREET CHEFS – street food
  • executive chef – MARINA RESIDENCE – city of Varna
  • executive chef Hotel Paradise Blue Albena 5-star near Albena
  • manager / executive chef – project RIBU RIBU – fish fast food
  • D.O.M. restaurant Sao Paulo – chef Alex Atala (internship restaurant top 50 in the world)
  • Catering chef for Nigel Kennedy during his visit to Varna