Chef Yuri Velev joined the METRO Academy team in 2014. He has many years of experience as a head chef and restaurant manager in a number of hotel chains, some of which include Vitosha, Intercontinental, Kempinski, Marriott and others. . He worked as a consultant in a company for the sale and construction of professional kitchen equipment. He is a specialist in the field of Italian, French, Mediterranean cuisine and barbecue. He does not stop upgrading his knowledge in these culinary areas, but his interest in new ones is also unceasing.