Hugues Boutin Chef Boutin is a creative and positive personality with over 25 years of experience, including both teaching experience in culinary schools and being a chef in fine hotels and restaurants around the world. After graduating from the Institut De Tourisme...
Kaloyan Kolev He has over 15 years of professional experience in the field, and has always had a passion for cooking. He is open to learning new cultures and cuisines, and thrives in a fast-paced environment. And he is always ready to face new challenges. Chef Kaloyan...
Yordan Petrov Graduated Professional High School of Tourism Prof. Dr. “Asen Zlatarov” Varna Higher education, College of Tourism, Varna Internship in Berlin, Germany Confectioner 5* Melia Grand Hermitage Head Pastry Chef 5*International Hotel Casino i...
Ivo Zhechev Completed professional course TOH Varna internship at Capitan Cook apprentis in the restaurant Musala Hotel London – chef Burakov chef in DiWine province – chef Petar Yorgov, chief pastry chef Eleonora Damyanova 1st place Culinary Fiesta 2014...
Yuri Velev Chef Yuri Velev joined the METRO Academy team in 2014. He has many years of experience as a head chef and restaurant manager in a number of hotel chains, some of which include Vitosha, Intercontinental, Kempinski, Marriott and others. . He worked as a...
