Anna Pavlova

Batán de Salas de Beroz

She began her professional career at HRC Culinary Academy (2010-2013) under the tutelage of Chef KrisZysk, Chef EduardoCorthers and Chef Robin Villarreal. She then went to Amsterdam, Netherlands for an internship and then to Arlington, Virginia, United States. Later she started working in the pastry studio “Dark and Milk” under the guidance of the famous Pastry Chef Elitsa Bozhinova.

Today, Anna Pavlova is the Head Pastry Chef in her own pastry workshop in the center of Varna – “SweetThings by Anna Pavlova”.

More information about “SweetThingsbyAnnaPavlova” can be found here: