Vanya Tsvetkova and Ekaterina Vasileva Vanya Tsvetkova and Ekaterina Vasileva – founders of the creative culinary arts concept “ISHTAH” (thirst, appetite, will, desire). To date, creative persons in the culinary idea of CUBO Ribarski –...
Емре Ахмед Ученик 11-ти клас в Професионалната Гимназия по Туризъм Проф. Д-р „Асен Златаров“ гр.Варна Първо място във вътрешен кърг на стезанието за ,,Най-добър млад готвач” на България 2019 г. Второ място в регионален кръг на състезанието за ,,Най-добър млад...
Plamen Petrov Plamen Petrov is a hereditary chef, and in 2008 he was ranked first for author’s cuisine. He is currently a Food trainer and head chef at the kitchen development department at “Happy”. He is the winner of almost all possible awards at...
Stoyan Kirin Chef of “Grand Hotel Varna AD” ***** KK “St. St. Constantine and Elena”- Participant in the Villeroy and Boch World Championship in Luxenburg 2010 with the Bulgarian National Team / won a bronze medal- Participation in the...
Ivan Kirin For nine years, he has been leading the kitchen of the five restaurants on the territory of the Blacksirama golf complex. Our concept is simple – our own production of wine and food, presented to the customer in its best form. The beginning of my...
