Apr 18, 2024
Vanya Tsvetkova and Ekaterina Vasileva Vanya Tsvetkova and Ekaterina Vasileva – founders of the creative culinary arts concept “ISHTAH” (thirst, appetite, will, desire). To date, creative persons in the culinary idea of CUBO Ribarski –...
Feb 5, 2023
Емре Ахмед Ученик 11-ти клас в Професионалната Гимназия по Туризъм Проф. Д-р „Асен Златаров“ гр.Варна Първо място във вътрешен кърг на стезанието за ,,Най-добър млад готвач” на България 2019 г. Второ място в регионален кръг на състезанието за ,,Най-добър млад...
Feb 5, 2023
Plamen Petrov Plamen Petrov is a hereditary chef, and in 2008 he was ranked first for author’s cuisine. He is currently a Food trainer and head chef at the kitchen development department at “Happy”. He is the winner of almost all possible awards at...
Feb 5, 2023
Stoyan Kirin Chef of “Grand Hotel Varna AD” ***** KK “St. St. Constantine and Elena”- Participant in the Villeroy and Boch World Championship in Luxenburg 2010 with the Bulgarian National Team / won a bronze medal- Participation in the...
Feb 5, 2023
Ivan Kirin For nine years, he has been leading the kitchen of the five restaurants on the territory of the Blacksirama golf complex. Our concept is simple – our own production of wine and food, presented to the customer in its best form. The beginning of my...
