Stoyan Penev “I started cooking at the age of 14. Over the years I have worked in many restaurants and hotels, renowned and not so much. My last place of work was the luxury yacht Moonlight II. Now I am the proud co-owner and head chef of the one-of-a-kind...
Petar Burakov Education: Institute of International Tourism “IVAN VAZOV”, city of VARNASpecialty – HOTEL AND RESTAURANT ORGANIZATION AND MANAGEMENTTOH “ASEN ZLATAROV” Varna – secondary educationSpecialty – COOKPassed training...
Ani Boland “Fortunate is anyone who discovers their vocation! Whenever I do confectionery I feel happy! I manage to express my creativity and develop in what gives me the most pleasure. I started my career 6 years ago from my home kitchen. Through my...
Anna Pavlova She began her professional career at HRC Culinary Academy (2010-2013) under the tutelage of Chef KrisZysk, Chef EduardoCorthers and Chef Robin Villarreal. She then went to Amsterdam, Netherlands for an internship and then to Arlington, Virginia, United...
Kristiyan Pashov HOTEL MANAGEMENT COMPANY” EOOD, city of Varna, Chef at Hotel “Metropol” PRODUCTION PRACTICE COOK-TRAINEE – RESTAURANT-WINERY “Di Vine”, city of Varna, July-September 2015.trainee chef – National Exhibition...
