Stoyan Kirin

Batán de Salas de Beroz

Chef of “Grand Hotel Varna AD” ***** KK “St. St. Constantine and Elena”
– Participant in the Villeroy and Boch World Championship in Luxenburg 2010 with the Bulgarian National Team / won a bronze medal
– Participation in the International Gastronomic Festival in Constanta, Romania 2009 Ballade Nezh Trophy with the Bulgarian National Team/ Won Gold Medal in the discipline “Buffet Table” and Black Box
– Participation in the Istanbul International Cooking Festival, Turkey 2009 with the Bulgarian National Team / Won Bronze Medal in the “Black Box” discipline; Diploma for a team competition with a pre-prepared menu
– Participation in the International Culinary Olympiad – Erfurt Germany 2008 with the Bulgarian National Team / Won Bronze medal in the category “Buffet Table”
– Member of the Bulgarian Association of Professional Chefs
– Jury at five Culinary Competitions at the Republic level, Bulgaria
– Participation in Television Culinary Shows, Bulgaria