Petar Yorgov CHAIRMAN OF BULGARIAN ASSOCIATION FOR CULINARY CULTURE SECOND PLACE IN THE CATEGORY “MODERN DISH” FOR 2008.AWARD OF THE BULGARIAN ASSOCIATION OF PROFESSIONAL CHEFSCHEF OF BULGARIA FOR 2009.AWARD OF THE BULGARIAN ASSOCIATION OF PROFESSIONAL...
Tony Ivanov Education: 2003-2007-Vocational Bachelor Tourism-Burgas1991-1994-SPTU in OX “Raina Knyaginya” Stara Zagora Professional Experience: 1999-2000- p- Forum, Stara Zagora2000-2003 “Sheraton Frankfurt”, Germany2003-2008...
Simona Kostadinova Simona Kostadinova is a student in the tenth grade of the Vocational High School of Tourism Prof. Dr. “Asen Zlatarov” in Varna and works as a cook at Grifid Hotel Vistamar – Sky Restaurant Pragur In the competition “Zero no...
Vanya Tsvetkova and Ekaterina Vasileva Vanya Tsvetkova and Ekaterina Vasileva – founders of the creative culinary arts concept “ISHTAH” (thirst, appetite, will, desire). To date, creative persons in the culinary idea of CUBO Ribarski –...
