Ivo Zhechev Completed professional course TOH Varna internship at Capitan Cook apprentis in the restaurant Musala Hotel London – chef Burakov chef in DiWine province – chef Petar Yorgov, chief pastry chef Eleonora Damyanova 1st place Culinary Fiesta 2014...
Yuri Velev Chef Yuri Velev joined the METRO Academy team in 2014. He has many years of experience as a head chef and restaurant manager in a number of hotel chains, some of which include Vitosha, Intercontinental, Kempinski, Marriott and others. . He worked as a...
Veselin Doykov Veselin became part of the METRO Academy team in 2016, after graduating with honors from the prestigious HRC Culinary Academy. He has extensive experience in the field of pastries and confectionery, thanks to specializations in England and Germany. He...
Vladimir Pigov Graduate of HRC Culinary Academy, Bulgaria/The highest culinary academy in Eastern Europe with accreditation by the Accreditation Commission for the Educational Foundation of the American Culinary Federation (AFCEFAC) and recognition of the leading...
Georgi Rahnev and Georgi Kirov chef Georgi Rahnev, chef at GREENE KING restaurant, Taunton, UK. He has worked in many hotels on Golden Sands, elite restaurants in Burgas, Varna and Sofia, Croatia. He was a chef at the Bulgarian Embassy in Moscow. Georgi Kirov,...
