Veselin Doykov Veselin became part of the METRO Academy team in 2016, after graduating with honors from the prestigious HRC Culinary Academy. He has extensive experience in the field of pastries and confectionery, thanks to specializations in England and Germany. He...
Vladimir Pigov Graduate of HRC Culinary Academy, Bulgaria/The highest culinary academy in Eastern Europe with accreditation by the Accreditation Commission for the Educational Foundation of the American Culinary Federation (AFCEFAC) and recognition of the leading...
Georgi Rahnev and Georgi Kirov chef Georgi Rahnev, chef at GREENE KING restaurant, Taunton, UK. He has worked in many hotels on Golden Sands, elite restaurants in Burgas, Varna and Sofia, Croatia. He was a chef at the Bulgarian Embassy in Moscow. Georgi Kirov,...
Ivaylo Ignatov Currently chef and managing partner at Grape Central, a wine bar and restaurant. With over ten years of industry experience and education in the foodservice industry. Due to graduate from “Le Cordon Bleu” – Paris, France at the end of...
Philip Spasov EDUCATION 2007 – 2010: Bachelor of International Hotel and Restaurant Management from VATEL International Business School, Paris, France 2007: International certificate of French proficiency from L’Alliance Française in Varna. Level B2 2006: CPE...
