Krasimir Banaliev

Batán de Salas de Beroz

12th grade student at the Vocational High School of Tourism Prof. Dr. “Asen Zlatarov” Varna

  • National competition “Best young chef of BHRA” – first place – KK St. Constantine and Elena Grand Hotel Varna – 2018.
    Griffin Hotels Culinary Cup 2018. – first place
  • Production practice under the project “Improving professional skills through mobility”, financed under the “ERASMUS+” program in Puerto de la Cruz, Spain – 2018.
  • Participation in the “Wine and Food” Festival – 2017, 2018.
  • Production practice in restaurants:
    The Old House – 2016
    By the sea – 2017
    Massa Kitchen – 2017
    Stariya Chinar (Marine Station) – 2018
    Monty by Andre Tokev (Astor Garden Hotel) – 2018 (participation in numerous tasting evenings)

  • Assistant chef at Metropol Hotel – 2017
    Chef at Metropol Hotel – 2018

  • Participation in a degustation dinner: Style, Sea and Land with Chef Zhivko Bogomilov and GRIFID Chefs
    The New Year’s dinner at the Dimyat Hotel is with the participation of Krasimir Dimitrov Banaliev, who presents 2 of his dishes. – 2018 – 2019

  • Participation in the culinary festival Balkans: The Geography of Taste in the city of Tekirdak, Turkey
    Seventh Culinary Festival “Let’s Share Nicholas Day” first place – main course and dessert, second place – appetizer. – 2017

  • Eighth Culinary Festival “Let’s Share Nicholas Day” first place – appetizer, second place – main course and dessert. – 2018