Wine and Food Festival 2025 — Varna’s annual, signature tasting and gourmet event — offered exclusive tastings of first-class wines from Bulgaria and the world in the artistic atmosphere of Campus 90 Varna.
The gourmet zone team – Bulgarian Association for Culinary Culture, consisting of chef Petar Yorgov, Vanya Tsvetkova and Lyubomir Radanov, the Institute of Culinary Arts with chef Hugh Boutin, as well as students from vocational high schools in tourism – winners of first prizes from national school competitions, presented an exceptional culinary experience. The future top chefs served a combination of dishes with unique flavors.
The dinner team brought together young professionals, winners of prestigious national awards. Their creations immersed us in the magic of culinary art.
Wine festivals are joyful events for wine lovers — for wine enthusiasts and professionals, for the experienced and for the “new” in the world of wine.
And we were brought together by a passion for beautiful things — the pleasure of food and wine.
You can see more photos from the event in our gallery.
