Moutai Baijiu

Moutai baijiu – a Chinese delight with a refined taste.
It is a Chinese alcoholic drink with over 1,200 flavors. The exceptional saturation of flavors can make you fall in love at first sight.

Moutai is an excellent aperitif, digestif and an ideal drink to pair with food. It mixes wonderfully in cocktails and acts as both a bitter and flavor modifier. Moutai is the discovery of the decade among alcoholic beverages.

Moutai is an excellent aperitif, digestif and an ideal drink to pair with food. It mixes wonderfully in cocktails and acts as both a bitter and flavor modifier. Moutai is the discovery of the decade among alcoholic beverages.

At the World’s Fair in the United States to mark the construction of the Panama Canal in 1915, a member of the Chinese delegation dropped and broke a bottle. Everyone present is impressed by the amazing aromas and insists on entering the spirits competition. The first gold medal followed, followed by many more.

Baijiu is China’s most popular spirit, made from sorghum over 2,000 years ago. Sorghum is a type of grain crop that is drought-tolerant and gluten-free. In China, sorghum is the main raw material for producing the alcoholic drink baijiu. Moutai is the most popular brand of baijiu, named after the eponymous mountain town of Maotai in southwest China’s Guizhou Province. It is also China’s national drink and pride, as well as a symbol of quality and prestige.

Website: www.moutai.bg