Ivaylo Ignatov

Batán de Salas de Beroz

Currently chef and managing partner at Grape Central, a wine bar and restaurant. With over ten years of industry experience and education in the foodservice industry. Due to graduate from “Le Cordon Bleu” – Paris, France at the end of 2016.

Professional Experience:

  • February 2013 to present “Grape Central”, Sofia, wine bar § restaurant, chef and manager
  • October 2011 to February 2012 “I SENSI” Italian delicatessen shop, Sofia, manager
  • March 2009 to September 2010 “Scarabar”, Sofia, salon manager
  • April 2004 to February 2009 “Beyond the alley, behind the cabinet” restaurant, Sofia, salon manager


  • November – December 2015Le Cordon Bleu Paris, Cuisine intermedaire certificate
  • June – July 2014 Le Cordon Bleu Paris, Cuisine de Base – certificate with distinction
  • 2007 – 2009 Delta College, Sofia – professional qualification “Tourism Management”
  • 1997 – 2001 1 School Pencho Slaveykov, Sofia – profile Christian Art and Culture