Menu Gourmet Area
The Gourmet Zone at the Wine and Food Festival provides an opportunity for everyone with an interest in delicious and refined food to enjoy dishes that showcase the skills of future culinary stars. The future top chefs will present and pamper you with new and unique flavors and interpret well-known ones.
The dinner team is made up of young professionals, winners of prestigious national awards. Their creations will immerse you in the magic of culinary art, unlocking your senses to fully enjoy their inspired menu.
“Look at cooking as an art! Put all your energy, passion and a part of yourself into the process of preparing the dishes. Let every work be a Culinary Art!” Such is the philosophy of the upcoming dinner created by the most prominent young talents of Bulgaria.
Enjoy art on a plate.
MENU
“The Taste of Time”
AMUSE BOUCHE
VESNA
BARBAJOIN WITH TRUFFLE AND LAPAD, HOMEMADE CHEESE CREAM AND YELLOW CHEESE, HAZELNUT CRUTON, REFRESHING MINT SPRAY AND SOUR APPLE
Served with a glass of Dimyat “The Guest” DeVina
STARTER
ROASTED AND SMOKED LEEK TERIN
MASHED POTATOES WITH TARRAGON, SOUBIZ FOAM, EGG MOLE, SALTED ISOMALT LEAVES
Served with a glass of Pinot noir Val de Loire rosé
MAIN COURSE
MOSAIC OF PORK BON FILLET SOUS VIDE WITH HERB CRUST
STRAWBERRY PURE WITH WHITE CHOCOLATE AND CARDAMOM, BEETROOT RAVIOLI FILLED WITH CHEESE MOUSSE AND BLACK TRUFFLE, GLAZED BALLUCHKI, GRAVY SAUCE WITH “VINITSA” WINE AND PLUMS
Served with a glass of Cabernet Sauvignon & Merlot, Domaine de Khmis, Morocco
DESSERT
CARROT CAKE
CREAM CHEESE MOUSE, CITRUS AND TONKA GEL, BAKED HONEY CREAM, CANDIED WALNUTS WITH ORANGE ZEST AND CINNAMON, CARROT TRUFFLE
Price 80 lv.
We are waiting for you on Saturday, April 5th at 7:00 pm.
Come and experience this culinary magic together!
Team
Bulgarian Association for Culinary Culture – Chef Petar Yorgov, Vanya Tsvetkova and Lyubomir Radanov, Institute of Culinary Arts with Chef Hugh Boutin and students from the Vocational High Schools of Tourism, winners of first prizes in the National School Competitions.
Vocational High School of Tourism Prof. Dr. Asen Zlatarov Varna
Second place at the National Competition – Baker-Confectioner – Simona Stefanova Stoilova 11th grade
First place at the National Competition – Chef Giray Korkmaz 11th grade
First place at the National Competition – Waiter – Gabriela Georgieva Sivkova 11th grade
Vocational High School of Tourism “Dr. Vasil Beron”, Veliko Tarnovo
First place at the National Competition – Stefani Yordanova Petrova, 11th grade, specialty Production and Service in Catering and Entertainment Establishments
First place at the National Competition – Aslan Ashimov Ahmedov 11th grade, specialty Production and Service in Catering and Entertainment Establishments – Pastry Chef
First place at the National Competition – Alexandra Ivanova Yovkova, 12th grade, specialty Catering
Vocational High School of Tourism “Alexander Paskalev” city of Haskovo
First place at the National Competition – Gabriela Pavlova Pavlova – cook – 11th grade
First place at the National Competition – Paola Biserova Tsvetkova – waiter – 11th grade
First place at the National Competition – Gyulten Ivanova Marinova – baker-pastry chef – 10th grade
You can purchase a cover for 80 leva on Saturday, April 5th at the Festival reception.