Menu Gourmet Area

The Gourmet Zone at the Wine and Food Festival provides an opportunity for everyone with an interest in delicious and refined food to enjoy dishes that showcase the skills of future culinary stars. The future top chefs will present and pamper you with new and unique flavors and interpret well-known ones.

The dinner team is made up of young professionals, winners of prestigious national awards. Their creations will immerse you in the magic of culinary art, unlocking your senses to fully enjoy their inspired menu.

“Look at cooking as an art! Put all your energy, passion and a part of yourself into the process of preparing the dishes. Let every work be a Culinary Art!” Such is the philosophy of the upcoming dinner created by the most prominent young talents of Bulgaria.

Enjoy art on a plate.

MENU
“The Taste of Time”

 

AMUSE BOUCHE

VESNA
BARBAJOIN WITH TRUFFLE AND LAPAD, HOMEMADE CHEESE CREAM AND YELLOW CHEESE, HAZELNUT CRUTON, REFRESHING MINT SPRAY AND SOUR APPLE

Served with a glass of Dimyat “The Guest” DeVina

 

STARTER

ROASTED AND SMOKED LEEK TERIN
MASHED POTATOES WITH TARRAGON, SOUBIZ FOAM, EGG MOLE, SALTED ISOMALT LEAVES

Served with a glass of Pinot noir Val de Loire rosé

 

MAIN COURSE

MOSAIC OF PORK BON FILLET SOUS VIDE WITH HERB CRUST
STRAWBERRY PURE WITH WHITE CHOCOLATE AND CARDAMOM, BEETROOT RAVIOLI FILLED WITH CHEESE MOUSSE AND BLACK TRUFFLE, GLAZED BALLUCHKI, GRAVY SAUCE WITH “VINITSA” WINE AND PLUMS

Served with a glass of Cabernet Sauvignon & Merlot, Domaine de Khmis, Morocco

 

DESSERT

CARROT CAKE
CREAM CHEESE MOUSE, CITRUS AND TONKA GEL, BAKED HONEY CREAM, CANDIED WALNUTS WITH ORANGE ZEST AND CINNAMON, CARROT TRUFFLE

 

Price 80 lv.

We are waiting for you on Saturday, April 5th at 7:00 pm.

Come and experience this culinary magic together!

Team
Bulgarian Association for Culinary Culture – Chef Petar Yorgov, Vanya Tsvetkova and Lyubomir Radanov, and students from the Vocational High Schools in Tourism, winners of first prizes in the National School Competitions.

Vocational High School of Tourism Prof. Dr. Asen Zlatarov Varna

2nd place at the National Competition – Baker-Confectioner – Simona Stefanova Stoilova 11th grade
1st place at the National Competition – Chef Giray Korkmaz 11th grade
1st place at the National Competition – Waiter – Gabriela Georgieva Sivkova 11th grade

Vocational High School of Tourism “Dr. Vasil Beron”, Veliko Tarnovo

Stefani Yordanova Petrova, 11th grade, specialty POZHR
Aslan Ashimov Ahmedov 11th grade, specialty POZHR – pastry chef
Alexandra Ivanova Yovkova, 12th grade, specialty Catering
Alexandra Ivanova Yovkova, 12th grade, specialty Catering

Vocational High School of Tourism “Alexander Paskalev” city of Haskovo

Gabriela Pavlova Pavlova – cook – 11th grade
Paola Biserova Tsvetkova – waiter – 11th grade
Gyulten Ivanova Marinova – baker-pastry chef – 10th grade