Menu Gourmet Area

Starter

MIXED GREENS WITH SMOKED BLACK SEA BONITO

MINTED PEA PURÉE, PICKLED RADISHES, COMPRESSED STRAWBERRIES, MARINATED RED ONIONS, ‘GERGANA’ CUCUMBER, CHERRY TOMATOES, LIGHT LEMON BALM DRESSING

Served with a glass of Crémant de Bourgogne EMERITE Brut

Main Course

BLACK ANGEL PORK TENDERLOIN

SOUS-VIDE COOKED, HERB CRUST, POTATOES ANNA WITH BLACK TRUFFLE, PARSNIP AND CAULIFLOWER PURÉE, BUTTERED GREEN ASPARAGUS, DRIED APRICOT CONFIT, ORANGE AND CHOCOLATE DEMI-GLACE

Served with a glass of Cabernet Franc, Zaara Estate

Dessert

THE FORBIDDEN APPLE

CREAM CHEESE MOUSSE WITH APPLE AND BASIL, APPLE CHUTNEY CORE, ALMOND CROQUANT AND APPLE BASE, APPLE AND BASIL GEL, POPPING CANDY

Served with Dessert Wine Villa Bassarea 2016

Petit Four

CARROT CAKE INTERPRETATION

CARROT SPONGE, CREAM CHEESE, CARROT AND WHITE CHOCOLATE PURÉE, MISO CARAMEL, SABLÉ, TOGARASHI CARAMELIZED WALNUTS, CANDIED ORANGE PEEL, ORANGE GEL

Price: €45
Gourmet area tickets are available for purchase at the Festival Reception.

Starter

MIXED GREENS WITH SUNCHOKE CONFIT

MARINATED COLORED CARROTS AND RADISHES, ‘GERGANA’ CUCUMBER RIBBONS, CHERRY TOMATOES, ROASTED HAZELNUTS, LEMON AND WILD GARLIC DRESSING