The dairy was established in 1993 with the main activity of milk processing. At the very beginning, traditional Bulgarian dairy products were produced, and later, after the training of technologists in Switzerland, the production of Swiss and Dutch cheeses began. An exceptional advantage over competitors in the industry is that the dairy is located in an ecologically clean area, and the hygiene in the enterprise is at the European level. Both traditional Bulgarian products and a wide range of European cheeses are available on the market. The production is of exceptional quality and is available in specialized stores and key partners. The future goal is the development of alternative tourism. The nearby Dairy House complex offers all comforts and coziness, dairy specialties and surprises. Major distributors in the cities of Sofia, Plovdiv and Varna are large supermarkets, wholesale warehouses and specialized stores.