Kristiyan Pashov

Batán de Salas de Beroz

HOTEL MANAGEMENT COMPANY” EOOD, city of Varna, Chef at Hotel “Metropol”

PRODUCTION PRACTICE COOK-TRAINEE – RESTAURANT-WINERY “Di Vine”, city of Varna, July-September 2015.
trainee chef – National Exhibition “WINE AND FOOD FESTIVAL” – Varna 2015, June 12-14, 2015;
trainee chef, Neptune Hotel, k.k. “Saints Constantine and Helena”, Varna – June 2015.

“HOTEL MANAGEMENT COMPANY” EOOD, city of Varna, hotel “Bolero”, assistant cook, July 16 – September 1, 2016.
Production practice at GRAND HOTEL VARNA, from 01.07. until 15.07.2016
Production practice COOK-TRAINEE – Sea station – Varna, “Captain Cook” restaurant, October – December 2016.

Production practice COOK-TRAINEE – Sea station – Varna, “Captain Cook” restaurant, January – June 2017.
Production practice in the field of tourist services under project 2016-1-BG01-KA102-022925 “Improving professional skills through mobility”, financed under the “ERASMUS+” program in the period 01.08-21.08.2017. The practice is in a real working environment in places to eat in Puerto de la Cruz, Tenerife, Canary Islands, Spain.
Production internship COOK-TRAINEE – “Hemingway” Restaurant & Sea Bar, Varna, October – December 2017

    • VII CULINARY FESTIVAL “LET’S SHARE CHRISTMAS” WITH A CHARITY BAZAAR, organized by the Municipality of Varna and Varna Tourist Chamber, city of Varna, 03.12. 2017 – 1st place for appetizer, main course, dessert and special award for PG in tourism.
      HOTEL MANAGEMENT COMPANY” EOOD, city of Varna, “Metropol” hotel, assistant cook
      Production practice under project 2016-1-BG01-KA102-022925 “Improving professional skills through mobility”, financed under the “ERASMUS+” program in the period 01.07-21.08.2017 in Puerto de la Cruz, Spain.

    • CERTIFICATE for participation in the project and conducting the practice at FORMACION EUROPEA, PRACTICA, MOVILIDAD S. L., Santa Cruz de Tenerife, Espana.;

    • CERTIFICATE for vocational training, profession 811070 “COOK”, specialty 8110701 “Production of culinary products and beverages”, National Agency for Vocational Education and Training, Center for Vocational Training at Association “BRAIN GROUP”, Vidin.

    • National competition in professions, “Best Young Chef of Bulgaria 2017”, Panorama of professional education – 2nd place, Plovdiv, April 20-22, 2017.

    • Regional round of the National Competition “Best Young Chef” – 1st place, city of Varna, 2017.