Yordan Petrov

Batán de Salas de Beroz
  • Graduated Professional High School of Tourism Prof. Dr. “Asen Zlatarov” Varna
  • Higher education, College of Tourism, Varna
  • Internship in Berlin, Germany
  • Confectioner 5* Melia Grand Hermitage
  • Head Pastry Chef 5*International Hotel Casino i Tower Suites
  • Head Pastry Chef Grifid Hotel Metropol
  • Best confectioner of BHRA first place for 2018.
  • Best confectioner of BHRA first place for 2019.