Philip Spasov

EDUCATION

2007 – 2010: Bachelor of International Hotel and Restaurant Management from VATEL International Business School, Paris, France

2007: International certificate of French proficiency from L’Alliance Française in Varna. Level B2

2006: CPE (Certificate in Proficiency English) from Univercity of Cambridge Level C2

June 2007: Secondary education in 8 SOUPCHE « Al. Sergeevich Pushkin », Varna, French class

PROFESSIONAL EXPERIENCE

01-2012-present: Co-owner of Lagarde (bakery and confectionery), Varna, Bulgaria

Co-owner of Bistro “Europe”, Varna.

03/10 -08/11: Demi-chef de partie at Le Meurice Hotel in Paris (Category Palace, 140 Rooms) chef Yannick Alleno (3 Michelin Stars)

07/09 – 01/10: Le Meurice (Palace, 140 Rooms). Internship as administrative assistant to the kitchen and sous chef Yannick Alleno (3 Michelin Stars)

12/08 – 06/09: Hotel Ritz Paris (Catégorie JaPalais, 162 Rooms), commis and demi-chef de partie at Espadon restaurant (2 Michelin Stars)

12/07- 04/09: Hotel Concorde St. Lazare (4*, 265 rooms).Chef de rang and barman in the hotel restaurant and bar

2005-2007: Bistro Europe (Varna, Bulgaria). Maitre d’, chef de rang, Barman,