Vladimir Pigov

Graduate of HRC Culinary Academy, Bulgaria/The highest culinary academy in Eastern Europe with accreditation by the Accreditation Commission for the Educational Foundation of the American Culinary Federation (AFCEFAC) and recognition of the leading Hotelschool Ter Duinen in Belgium./Accumulated internship and experience since 2008 in restaurants in Bulgaria, Amsterdam and Alaska/USA/. Currently Chef Cook at the restaurant “Moonlight” in the city of Varna.