Tony Ivanov

Education:

2003-2007-Vocational Bachelor Tourism-Burgas
1991-1994-SPTU in OX “Raina Knyaginya” Stara Zagora

Professional Experience:

1999-2000- p- Forum, Stara Zagora
2000-2003 “Sheraton Frankfurt”, Germany
2003-2008 “Unikito”, Stara Zagora”
2009-2011-“Golden Tulip”,Varna
2012-present p- Forum,Musikato,Stara Zagora

Awards:

2001 – Chef of the Month June , Sheraton Frankfurt
2002-Fruelling Spargel Troffey -3 place,Frankfurt,Germany
2007-Nomination for Bacchus Chivas Regal Author’s Cuisine
2007-Lecturer “Avant-garde Techniques in Culinary Arts”,Burgas University “Assen Zlatarov”
2007-Litorale Flegreo nel Mondo – 1st place,Naples,Italy
2008-World Culinary Olympics-Bronze medal with the National Team,Erfurt,Germany
2008-Jury of National Culinary Cup Plovdiv
2009-Gold medal at Balada Nej Trophey in Constanta,Romania
2009-Jury of the National Culinary Cup, Plovdiv
2010-Organizer of the seminar “Modern techniques in pastry”, Varna
2010-Bronze medal with the national team at the World Culinary Cup , Luxembourg
2010-Jury of the National Culinary Cup,Plovdiv
2012-Bronze medal in the category of ethnic dish at Biser Mora,Croatia
2013-Formation and chairmanship of the Association “Chefs Club – Stara Zagora”
2013-Coorganizer of the wine and cultural heritage festival “Augustiada” in Stara Zagora
2013-Participation in Premier Gastronomy Festival, Bansko, Bulgaria
2013-Organizer of the Culinary Forum “Truffles, Pasta and Chocolate”, Stara Zagora
2014-Jury of National Culinary Cup,Plovdiv Bulgaria
2014-Festival of wine and cultural heritage “Augustiada-organizer
2015-Organiser of the master-class “Beef Is flexible”,Stara Zagora
2015-Ambassador of “Big Green egg” for Central Bulgaria