Petar Burakov

Batán de Salas de Beroz

Education:

Institute of International Tourism “IVAN VAZOV”, city of VARNA
Specialty – HOTEL AND RESTAURANT ORGANIZATION AND MANAGEMENT
TOH “ASEN ZLATAROV” Varna – secondary education
Specialty – COOK
Passed training course for chefs catering LSG- SKYCHEFS Stuttgart Germany 1999.
Course for cooks and catering manager 2001 “International standards in restaurant service in tourism” under FLAG program and Varna Tourist Chamber teacher – Mr. Hans Lauer member of the American Culinary Federation

 

  • Founder and member of the management board of the Bulgarian Culinary Culture Association
  • Management and consulting in the development of a la carte, catering and all inclusive menus of hotels and restaurants
  • Lecturer – training of teachers from vocational high schools in Bulgaria – Sliven 2013
  • Executive chef – complex “Horizon” – “Marche” “LaVeranda”
    Grand Hotel “LONDON” *****,/ “MUSALA” /
  • Souschef
  • Executive chef
  • “Kempinski” Hotel Grand Hermitage as ChefdePartie
  • Varna Management and Consulting Executive chef
  • shift team leader a la carte restaurant, party service, aviation catering – Varna Airport
  • Grand Hotel Varna – a la carte restaurant chef position