In the Black Sea region, the conditions of the local climate are one of the keys to the success of the white varieties. The large temperature amplitude – warm days and cold nights, the breeze caused by the short distance to the sea coast and the low altitude
height, determine the prosperity of fresh and aromatic white and early-ripening red varieties. The region is distinguished by a wide variety of styles and quality of wines produced with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI).
The other goal of the project is awareness of responsible alcohol consumption. Alcohol has a place in European life and culture: in the celebration of personal and religious holidays. According to the Ministry of Health, we can talk about harmful use when a person drinks more and more often and at the same time more and more often postpones solving his daily tasks, so they gradually go into the background. The harmful use of alcohol is directly related to the stress of modern life, but its consumption does not solve, but deepens the problems.
An important factor to focus on is the training of people and the acquisition of a good wine culture.
More information about the Sea and Wine project can be found at www.sea-and-wine.com